Dietary Standardisation Matters in Evaluating Himalayan Raspberries
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Abstract
We read with great interest the article titled “Anti-Hypertensive Properties of Himalayan Raspberries: A Case Series of Five Hypertensive Patients” by Mani and Gautam, published in Hypertension Journal. The authors should be commended for exploring an under-researched, regionally relevant dietary component and for attempting to bridge traditional dietary practices with contemporary cardiovascular science.
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References
Mani UA, Gautam K. Anti-Hypertensive Properties of Himalayan Raspberries: A Case Series of Five Hypertensive Patients. Hypertension Journal. 2025;11(3):73–75.