Coffee and Blood Pressure: Enemy or Friend?
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Abstract
Coffee is one of the most consumed drink, with around 2.3 billion cups being consumed every day across the world. It is the most popular drink after water. Many studies have revealed that drinking coffee regularly and within limit, can have positive effects on the nervous system, digestive system, and cardiovascular systems, as well as on the renal system. However, there is a lot of debate about how coffee affects blood pressure and the risk of high blood pressure, which is a common condition affecting 31.1% of adults worldwide. There are also many discussions about whether coffee is safe for people with high blood pressure. Recent studies have identified many chemical compounds in coffee, including caffeine, trigonelline, kahweol, chlorogenic acid and others. These compounds can have different impacts on blood pressure.
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